Classification of structural characteristics facilitate identifying steroidal saponins in Alliums using ultra-high performance liquid chromatography high-resolution mass spectrometry

Publication date: Available online 25 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ping Geng, Pei Chen, Long-Ze Lin, Jianghao Sun, Peter Harrington, James M. Harnly
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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