Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

Publication date: Available online 25 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Vincenzo Alfeo, Giovanni De Francesco, Valeria Sileoni, Sebastiano Blangiforti, Rosa Palmeri, Guido Aerts, Giuseppe Perretti, Aldo Todaro
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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