Kinetic Study for Ascorbic Acid Degradation, Hydroxymethylfurfural and Furfural Formations in Orange Juice

Publication date: Available online 26 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Asiye Akyildiz, Tuba Simsek Mertoglu, Erdal Agcam

Source: Journal of Food Composition and Analysis - May 27, 2021 Category: Food Science Source Type: research