Korean kimchi-derived lactic acid bacteria inhibit foodborne pathogenic biofilm growth on seafood and food processing surface materials

Publication date: Available online 25 May 2021Source: Food ControlAuthor(s): Sazzad Hossen Toushik, Kyeongjun Kim, Md. Ashrafudoulla, Md. Furkanur Rahman Mizan, Pantu Kumar Roy, Shamsun Nahar, Younsoo Kim, Sang-Do Ha

Source: Food Control - May 27, 2021 Category: Food Science Source Type: research