Proximate composition, fatty acid profile and total amino acid contents in samples of the European eel (Anguilla anguilla) of different weights

Publication date: October 2021Source: International Journal of Gastronomy and Food Science, Volume 25Author(s): L. Gómez-Limia, N. Cobas, S. Martínez
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research