Plant-dairy protein blends: gelation behaviour in a filled particle matrix

Publication date: Available online 26 May 2021Source: Food StructureAuthor(s): Katherine Findlay Grasberger, Sandra Beyer Gregersen, Hanne Bak Jensen, Kristian Wejse Sanggaard, Milena Corredig
Source: Food Structure - Category: Food Science Source Type: research
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