The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne

Publication date: Available online 24 May 2021Source: Meat ScienceAuthor(s): Benjamin W.B. Holman, Richard C. Hayes, Matthew T. Newell, Gordon Refshauge, Shawn R. McGrath, Stephanie M. Fowler, Alexandra R. Shanley, David L. Hopkins
Source: Meat Science - Category: Food Science Source Type: research