Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces
Publication date: Available online 24 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): R. Cozzolino, L. Malorni, A. Martignetti, G. Picariello, F. Siano, G. Forte, B. De Giulio
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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