Biotransformation of the Brazilian Caatinga fruit-derived phenolics by Lactobacillus acidophilus La-5 and Lacticaseibacillus casei 01 impacts bioaccessibility and antioxidant activity
Publication date: Available online 24 May 2021Source: Food Research InternationalAuthor(s): Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Aline Macedo Dantas, Marcos dos Santos Lima, Graciele da Silva Campelo Borges, Marciane Magnani
Source: Food Research International - Category: Food Science Source Type: research
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