Appropriate food and wine pairings and wine provenance information: potential tools for developing memorable dining experiences

Publication date: Available online 25 May 2021Source: Food Quality and PreferenceAuthor(s): Marcell Kustos, Steven Goodman, David W. Jeffery, Susan E.P. Bastian

Source: Food Quality and Preference - May 25, 2021 Category: Food Science Source Type: research