Improvement in Drought Tolerance in Bread Wheat is Related to an Improvement in Osmolyte Production, Antioxidant Enzyme Activities, and Gaseous Exchange

Publication date: Available online 24 May 2021Source: Saudi Journal of Biological SciencesAuthor(s): Abdul Qayyum, Samha Al Ayoubi, Ahmad Sher, Yamin Bibi, Shakil Ahmad, Zheng Shen, Matthew A. Jenks
Source: Saudi Journal of Biological Sciences - Category: Biology Source Type: research