β-Carotene Colouring Systems Based on Solid Lipid Particles Produced by Hot Melt Dispersion

Publication date: Available online 21 May 2021Source: Food ControlAuthor(s): Amarilis Santos de Carvalho, Stephany Cunha de Rezende, Cristina Caleja, Eliana Pereira, Lillian Barros, Isabel Fernandes, Yaidelin A. Manrique, Odinei Hess Gonçalves, Isabel C.F.R. Ferreira, Maria Filomena Barreiro
Source: Food Control - Category: Food Science Source Type: research
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