Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model

Publication date: Available online 21 May 2021Source: Meat ScienceAuthor(s): Tuo Leng, Feng Li, Yi Chen, Lijun Tang, Jianhua Xie, Qiang Yu

Source: Meat Science - May 22, 2021 Category: Food Science Source Type: research