Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy

Publication date: Available online 20 May 2021Source: Journal of Food EngineeringAuthor(s): Romdhane Karoui, Ferdaous Boughattas, Christine Chénè

Source: Journal of Food Engineering - May 21, 2021 Category: Food Science Source Type: research