Naturally methylated mannogalactans from the edible mushrooms Pholiota nameko and Pleurotus eryngii

Publication date: Available online 20 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Hellen Abreu, Fhernanda Ribeiro Smiderle, Guilherme Lanzi Sassaki, Vanessa Sovrani, Lucimara M.C. Cordeiro, Marcello Iacomini
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
More News: Food Science | Mushrooms