Nutritional evaluation of three varieties of cassava leaves (Manihot esculenta Crantz) grown in Formosa, Argentina

Publication date: Available online 21 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alejandro Javier Leguizamón, Karina Mariela Rompato, Rosa Elena Hoyos, Marcela Carina Audisio

Source: Journal of Food Composition and Analysis - May 21, 2021 Category: Food Science Source Type: research