Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress

Publication date: Available online 20 May 2021Source: Journal of Thermal BiologyAuthor(s): Leandro P. Bolzan, Danilo C. Barroso, Carine F. Souza, Fernanda C. Oliveira, Roger Wagner, Bernardo Baldisserotto, Adalberto L. Val, Matheus D. Baldissera
Source: Journal of Thermal Biology - Category: Biology Source Type: research