Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking

Publication date: Available online 19 May 2021Source: Meat ScienceAuthor(s): Zahra B. Naqvi, Michael A. Campbell, S. Latif, Peter C. Thomson, David M. McGill, Robyn D. Warner, Michael A. Friend

Source: Meat Science - May 21, 2021 Category: Food Science Source Type: research