Detection and determination of spectinomycin and lincomycin in poultry muscles and pork by ASE-SPE-GC-MS/MS

Publication date: Available online 19 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yawen Guo, Xing Xie, Zhixiang Diao, Yajuan Wang, Bo Wang, Kaizhou Xie, Xutang Wang, Peiyang Zhang

Source: Journal of Food Composition and Analysis - May 21, 2021 Category: Food Science Source Type: research