Transcriptome analysis reveals the mechanism associated with dynamic changes in fatty acid and phytosterol content in foxtail millet (Setaria italica) during seed development

Publication date: Available online 20 May 2021Source: Food Research InternationalAuthor(s): Yuhao Yuan, Chunjuan Liu, Guan Zhao, Xiangwei Gong, Ke Dang, Qinghua Yang, Baili Feng

Source: Food Research International - May 21, 2021 Category: Food Science Source Type: research