Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing

Publication date: Available online 19 May 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ioanna Semenoglou, Lovisa Eliasson, Roger Uddstål, Theofania Tsironi, Petros Taoukis, Epameinondas Xanthakis
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research
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