Preparation and characterization of surimi-based imitation crab meat using coaxial extrusion three-dimensional food printing

Publication date: Available online 20 May 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Sun Min Kim, Hyun Woo Kim, Hyun Jin Park

Source: Innovative Food Science and Emerging Technologies - May 20, 2021 Category: Food Science Source Type: research