In-situ Assessment of Olive Oil Adulteration with Soybean Oil Based on Thermogravimetric-Gas Chromatography/Mass Spectrometry Combined with Chemometrics

Publication date: Available online 19 May 2021Source: Food ControlAuthor(s): Xia Zhou, Qinghe Zhang, Xiaoting Chen, Xiuqin Li, Chaonan Han
Source: Food Control - Category: Food Science Source Type: research
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