Determination of the age of dry red wine by multivariate techniques using color parameters and pigments

Publication date: Available online 19 May 2021Source: Food ControlAuthor(s): Guomin Han, Lingmin Dai, Yuhang Sun, Chao Li, ShiLi Ruan, Jiming Li, Yan Xu
Source: Food Control - Category: Food Science Source Type: research
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