Food by-products and food wastes: are they safe enough for their valorization?

Publication date: Available online 18 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Bárbara Socas-Rodríguez, Gerardo Álvarez-Rivera, Alberto Valdés, Elena Ibáñez, Alejandro Cifuentes
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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