Fast determination of vitamin A, vitamin D and vitamin E in food by online SPE combined with heart-cutting two dimensional Liquid Chromatography

Publication date: Available online 18 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Yanhai Zhang, Yikan Lin, Xinlei Yang, Gang Chen, Lang Li, Yuanyuan Ma, Juan Liang-Schenkelberg
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research