Diacylglycerols ions as novel marker indicators for the classification of edible oils using ultrahigh resolution mass spectrometry

Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Yanfen Zhang, Yehua Han, Wenya Hu, Qiong Pan, Zhanfang Liu, Guannan Ling, Quan Shi, Rui Weng

Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research