Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion

Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Xiao Liang, Kaixin Cao, Wan Li, Xiaoqiang Li, David Julian McClements, Kun Hu
Source: Food Research International - Category: Food Science Source Type: research