Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storage

Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Yige Zhou, Jonathan Jia He Liu, Ying Kang, Hanjing Cui, Hongshun Yang

Source: Food Research International - May 19, 2021 Category: Food Science Source Type: research