Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk

Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Jing-Yu Feng, Kiran Thakur, Zhi-Jing Ni, Yun-Yang Zhu, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei
Source: Food Research International - Category: Food Science Source Type: research