Influence of Protein and Solid Fat Content on Mechanical Properties and Comminution Behavior of Structured Plant-Based Lipids

Publication date: Available online 19 May 2021Source: Food Research InternationalAuthor(s): Johannes Dreher, Maximilian Weißmüller, Kurt Herrmann, Nino Terjung, Monika Gibis, Jochen Weiss
Source: Food Research International - Category: Food Science Source Type: research
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