Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach

Publication date: Available online 18 May 2021Source: Current Opinion in Food ScienceAuthor(s): C.M. Franco, R.L. Ambrosio, A. Cepeda, A. Anastasio

Source: Current Opinion in Food Science - May 19, 2021 Category: Food Science Source Type: research