The willingness for dietary and behavioral changes in frontline epidemic prevention workers after experiencing the outbreak of COVID-19 in China: a cross-sectional study
ConclusionsThe dietary and behavioral habits of frontline epidemic prevention workers were worse than that those of other participants before COVID-19. They had a greater willingness to adopt healthy dietary and behavioral habits after experiencing the outbreak of COVID-19. However, frontline epidemic prevention workers with poor dietary and behavioral habits before COVID-19 continued in engage in these poor habits. Dietary and behavioral intervention policies should be drafted to protect their health, especially frontline epidemic prevention workers with poor habits at baseline.
Source: Environmental Health and Preventive Medicine - Category: Environmental Health Source Type: research
More News: China Health | Coronavirus | COVID-19 | Diets | Environmental Health | Epidemics | Epidemiology | International Medicine & Public Health | Men | Nutrition | Outbreaks | Sleep Disorders | Sleep Medicine | Smokers | Sodium Chloride | Study | Vegetables