Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle

Publication date: Available online 17 May 2021Source: Meat ScienceAuthor(s): K.M.W. Loudon, G. Tarr, I.J. Lean, L. McLerie, N. Leahy, D.W. Pethick, G.E. Gardner, P. McGilchrist
Source: Meat Science - Category: Food Science Source Type: research