Ultrasound-assisted fermentation for enhancing metabolic and probiotic activities of Lactobacillus brevis

Publication date: Available online 16 May 2021Source: Chemical Engineering and Processing - Process IntensificationAuthor(s): Sajad Shokri, Netsanet Shiferaw Terefe, Seyed Shahram Shekarforoush, Saeid Hosseinzadeh
Source: Chemical Engineering and Processing: Process Intensification - Category: Chemistry Source Type: research