Improving the ripening process after 1-MCP application: Implications and strategies

Publication date: Available online 16 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Cindy Dias, Tânia Ribeiro, Ana Cristina Rodrigues, António Ferrante, Marta W. Vasconcelos, Manuela Pintado
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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