Preparation, receptors, bioactivity and bioavailability of γ-glutamyl peptides: A comprehensive review

Publication date: Available online 15 May 2021Source: Trends in Food Science & TechnologyAuthor(s): Yujia Lu, Jing Wang, Olugbenga P. Soladoye, Rotimi E. Aluko, Yu Fu, Yuhao Zhang
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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