The impact of ultrasound decrystallization on enzymatic, antioxidant and antibacterial properties of honey

Publication date: Available online 15 May 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Małgorzata Dżugan, Dorota Grabek Lejko, Ewelina Sidor, Monika Tomczyk
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research