Effects of powder-added phase on emulsifying properties of avocado powders under acidified and salted conditions

Publication date: Available online 15 May 2021Source: Colloids and Surfaces A: Physicochemical and Engineering AspectsAuthor(s): Hsinhsuan Ho, Toya Ishii, Kentaro Matsumiya, Yuko Nambu, Yasuki Matsumura

Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects - May 16, 2021 Category: Chemistry Source Type: research