Innovative Approaches to Healthy Nutrition and Sustainable Food Matters by Concerned Parties: insights from the INPROFOOD Project (Case Study: Turkey)

Publication date: Available online 15 May 2021Source: Health Policy and TechnologyAuthor(s): Selen Yeğenoğlu, Dilek Aslan, Bilge Sözen Şahne, Nüket Örnek Büken
Source: Health Policy and Technology - Category: Health Management Source Type: research