Kombucha beverage from non-conventional edible plant infusion and green tea: characterization, toxicity, antioxidant activities and antimicrobial properties

Publication date: Available online 14 May 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Kelly Alencar Silva, Thais Matsue Uekane, Jeniffer Ferreira de Miranda, Larissa Fernandes Ruiz, Juliana Cristini Brum da Motta, Cíntia Borges Silva, Nayla de Souza Pitangui, Alice Gonçalves Martins Gonzalez, Fabrício Freitas Fernandes, Adriene Ribeiro Lima
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research