Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods

Publication date: Available online 13 May 2021Source: Journal of Food Composition and AnalysisAuthor(s): Hasan Pinar, Necati Çetin, Beyza Ciftci, Kevser Karaman, Mahmut Kaplan
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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