Application of Pickering emulsions in 3D printing of personalized nutrition. Part II: Functional properties of reduced-fat 3D printed cheese analogues

Publication date: 5 September 2021Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 624Author(s): Mahdiyar Shahbazi, Henry Jäger, Rammile Ettelaie

Source: Colloids and Surfaces A: Physicochemical and Engineering Aspects - May 14, 2021 Category: Chemistry Source Type: research