Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker

Publication date: July 2021Source: Food Research International, Volume 145Author(s): Cristina Magdaleno-Tapia, Paola Quifer-Rada, Elena Rodríguez-Rodríguez, Rocío Estévez-Santiago, Andrew L. Waterhouse, Rosa M. Lamuela-Reventós, Begoña Olmedilla-Alonso, Jara Pérez-Jiménez

Source: Food Research International - May 14, 2021 Category: Food Science Source Type: research