Changing the nutrient composition and enhancing the hydrolytic enzyme activity of citrus pulp residue by cofermentation with Candida utilis and Bacillus subtilis

Publication date: Available online 12 May 2021Source: Process BiochemistryAuthor(s): Wen-Qi Huang, Xi Hu, Jia-Rui Zeng, Xiao-Fei Tian, Zhen-Qiang Wu
Source: Process Biochemistry - Category: Biochemistry Source Type: research