Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review

Publication date: Available online 12 May 2021Source: Food ControlAuthor(s): Md. Ashraf Hussain, Tofael Ahmed Sumon, Sabuj Kanti Mazumder, Mir Mohammad Ali, Won Je Jang, Muyassar Hamid Abualreesh, S.M. Sharifuzzaman, Christopher Lyon Brown, Hyun-Tai Lee, Eun-Woo Lee, Md. Tawheed Hasan

Source: Food Control - May 13, 2021 Category: Food Science Source Type: research