Active components and biological functions of royal jelly

Publication date: July 2021Source: Journal of Functional Foods, Volume 82Author(s): Jianying Guo, Zixu Wang, Yaoxing Chen, Jing Cao, Wenli Tian, Baochen Ma, Yulan Dong

Source: Journal of Functional Foods - May 13, 2021 Category: Nutrition Source Type: research