Detection of biogenic amines in several foods with different sample treatments: An overview

Publication date: July 2021Source: Trends in Food Science & Technology, Volume 113Author(s): Helena Vasconcelos, José M.M. M. de Almeida, Ana Matias, Cristina Saraiva, Pedro A.S. Jorge, Luís C.C. Coelho

Source: Trends in Food Science and Technology - May 12, 2021 Category: Food Science Source Type: research