Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate

Publication date: Available online 12 May 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Cindy T. Sepúlveda, Ailén Alemán, José E. Zapata, M. Pilar Montero, M. Carmen Gómez-Guillén
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research