Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives

Publication date: Available online 11 May 2021Source: Food Research InternationalAuthor(s): Ourania Misiou, Georgios Kasiouras, Konstantinos Koutsoumanis
Source: Food Research International - Category: Food Science Source Type: research
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